A species of a biennial plant or perennial, from the Brassicaceae family. As genetic research has shown, it is a cross-breeding of turnip greens (Brassica campestris) and collard (Brassica oleracea).
RAPE
| Parameter determined: | Parameters |
|---|---|
| Moisture content, % | max. 8 |
| Total impurities, % | max. 2 |
| Oil content, % | above 40 |
| Glucosinolate content | 25 micromol/gram |